• Do you want to go into or expand your ice cream business?
• Do you want to produce your own ice cream, sorbets, gelato, and Italian ices?
• Do you want to build a new batch freezer or continuous ice cream production facility or expand an existing one?
• Do you want to purchase new production, freezer, and refrigeration equipment?
• Do you need help in marketing and expanding your new and/or existing ice cream business?
• Do you want to open a retail ice cream dipping store?
• Do you want to create your own ice cream mix formula?

If the answer is YES to any of the above, you have come to the right place.

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TWELVE MONTH "NO CLOCK" CONSULTING PROGRAM

It is our pleasure to offer you the consulting services of Malcolm Stogo Associates. The rationale behind this consulting program is to help individuals like yourself just starting out create their own ice cream concept-and help them from A to Z get it built and equipped. We can provide all the necessary services you need to get your concept off the ground.

Our exclusive twelve month hands-on consulting program has been designed to help you turn your conceptual idea into reality. The cost is $1,700.00 plus client related expenses for 24 hour consulting, seven days a week by telephone, e-mail, fax, etc. (this agreement does not include any on-site consultation or training at either the client's site or any other) lasting 12 months from the date you sign on answering any question about the following:

• Location: We can help you make sure you have chosen the right location, probably the most important decision you will have to make getting your concept off the ground and built.
  
  
• Store and backroom design criterion: We will work with your architect and/or interior designer to make sure the blueprints they are preparing for you meet the needs of your potential new ice cream retail or wholesale concept.
  
  
• Equipment Needs: We can help you source out what equipment you really need and let you know if the pricing you have been given is fair and competitive to the marketplace.
  
  
• Flavors to feature, recipes based on flavors chosen, and ingredients needed: We will work with you to decide on what flavors you want to feature. Once that decision is made, we will give you an ingredient purchase package of where to purchase the ingredients, and develop a recipe book for you of the flavors chosen.
  
  
• Flavors to Feature: We can help you develop your flavor list of what to offer to your customers and give you recipes based on flavors chosen.
  
  
• Strategic Advice: Ice cream, gelato, and other frozen desserts (including food to complement ice cream) are our business. We understand the marketplace and we will work with you in answering any questions you might have, and offer you recommendations regarding anything relative to your new concept.
  
  
• Concept strategies: Our real forte. We can help you develop the strategy for introducing your concept to the marketplace. Over the last 25 years we have developed many firsts. We are innovators, and can take almost any idea, develop the thought, and then help you create the real thing.
  
  
• AND A WHOLE LOT MORE! Click here to >> ORDER NOW !!!
  

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In addition, as our client we will offer you at a 50% discount, any of our following consulting products:

BUSINESS TOOLS

WRITING THE BUSINES PLAN AND/OR
CREATING AN OPERATING STORE EMPLOYEE MANUAL

To help you in writing a business plan and creating an operating store employee manual, we are offering for sale a diskette and hard copy of each that can be customized to fit your particular operation. Once you receive the package you desire, simply insert the disk into your computer and make the operation necessary changes to fit your needs. Cost is $77.50 for each one for clients and 155.00 for each one for non-clients.

THE RETAIL ICE CREAM STORE, GETTING STARTED

THE RETAIL ICE CREAM STORE, GETTING STARTED is an indispensable guide to help individuals just getting started in opening their own retail ice cream store. The book features a large selection of store layouts, the do’s and don’ts about obtaining a location, and the equipment needed for opening a retail ice cream store. Cost is $27.50 for clients and $55.00 for non-clients.

In other words, you have someone with you joining hands to make sure you are making the right decisions and not spending your money foolishly. The whole point here is to make sure you don't make the mistake of letting "sales people" try to sell you something you don't need. To start this consulting program, sign your name at the bottom of the page and mail this agreement back to us with payment by either check or credit card. Over the last twelve months we have helped over 45 individuals just like yourself get their ice cream concept off the ground, so feel free to call to discuss any questions you might have on how we get your dream off the ground or expand to new horizons.

Click here to >> ORDER NOW !!!

Please feel free to call, email or fax us about any questions you might have. We will be happy to discuss them with you and give you a realistic evaluation if we feel we are the right people for you, what we can accomplish, and what it will cost.