 |
|
|
Purchase Direct:
|
|
|
Purchase from:
|
|
|
|
|
Written by a successful entrepreneur, consultant, and author in the field, THE RETAIL ICE CREAM STORE, GETTING STARTED is an indispensable guide to helping individuals just getting started in opening their own retail ice cream store. The guide features a large selection of store layouts, the do’s and don’ts on finding the right location, and the equipment needed for opening a retail ice cream store.
Covering all aspects of establishing a retail ice cream store, THE RETAIL ICE CREAM STORE, GETTING STARTED features up-to-the minute information on:
- Laying out an ice cream store.
- Deciding whether to purchase new or used equipment.
- What equipment is needed and spec sheets on over 100 different pieces of equipment containing needed size dimensions and electrical power for each to help your architect design your space.
.....................................................................................................................................................................
What does it cost?
THE RETAIL ICE CREAM STORE, GETTING STARTED
Black & White: $45.00 + HANDLING SHIPPING CHARGE: $4.50 = $49.50
Full Color: $65.00 +HANDLING SHIPPING CHARGE: $4.50 =$69.50
.....................................................................................................................................................................
O.K., I'm sold. What do I need to do?
All you have to do is click here to view the form, fill it out and print it out.
Send it along with a check. We will send you the book in 2 to 3 weeks.
If you can't print out the form, just e-mail us, call, or write and send us a check to the numbers/addresses below and we'll have your book to you in no time.
e-mail: mstogo@aol.com
Malcolm Stogo Associates
79 Edgewood Avenue
West Orange NJ 07052
Tel: 973-669-1060
Fax: 973-669-1062
|
The book is also available from these retailers:
|
|
|
